Situated right on the sea front, a stone's throw from the beach, Can Marcel has a clean, white decor pepped up with brightly coloured paintings in a contemporary style. Everything is modern, stylish and appealing. The seafood is delicious: our group tried zarzuela (a Catalan fish stew), grilled king prawns, sole, turbot, sardines, monk fish, crayfish, and Le Mariscal - a huge plate of razor clams, mussels, crayfish, lobster and prawns. It was all freshly cooked and fabulous. Heartily recommended.

This is an excellent Marocan restaurant in the heart of Perpignan. It is very big but has lots of hidden areas so it doesn't feel like a barn. The food is wonderful, couscous and Tajines. Friendly staff. Well worth a evening out. Take a street map it's not easy to find, near the cathedral.

This is a lovely family Restaurant on the edge of Perpignan (north side) Fresh fish every day, but the meat dishes are also very good.

Ideal for meat lovers. This traditional Catalan restaurant specialises in meat, grilled on an open fire and served on swords. They do a great grilled black pudding. Starters are a buffet "à volanté" and the desserts are good too.

Imbernon was a Perpignan and French national Rugby union player. He opened his Restaurant and bar in the centre of Perpignan, along the side of the Basse (river). Excellent food and a good wine list. A must for any rugby fans.

A vast 400 seater restaurant open since early 2008. Architect designed using materials sourced from Thailand creating an ambience that is distinctly Thai, classy and intimate. Genuine thai ingredients, shipped weekly and experienced thai chefs ensure fist class food.